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Foot and Mouth Disease



Introduction

Biology of the Disease

Statistics

Effect on wildlife

Comparisons to 1967

Disease Control Measures

Social and Economic Effects

References


Introduction

FMD is widely distributed disease through world. It is highly transmissible most of cloven-footed animals such as cattle, sheep and pigs and causes serious damage on the agricultures and economics.

It is categorised by the formation of vesicles followed by erosions in the mouth, skin between and above the hoof and on the teats.

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Biology of The disease

Classiffication

Family: Picornaviridae
Genus: Aphtovirus
OIE list A disease

Seven immunologically distinct serotypes: A, O, C, Southern African Territories (SAT1, SAT2, SAT3) and Asia1
Within each serotype there are groups which appears in particular geographical regions.
Over 60 sub-types have been described.(http://www.oie.int/eng/maladies/fiches/A_A010.HTM)


Genome map

The Foot and Mouth viral genome consists of an RNA strand of approximately 8000 nucleotide bases . RNA codon is translated to a single polypeptide which is cleaved by proteases to produce the protein.
(http://www.aleffgroup.com/avisfmd/A010-fmd/tools/0-diag-genome.html)


The appearance of the virus, taken fromhttp://www.aleffgroup.com/avisfmd/A010-fmd/mod0/0124-protein.html

Chemical and physical survival conditions

pH

Active between pH 6.0 ? 9.0 (optimal between pH 7.2-7.6)

Temperature

Maintained by refrigeration and freezingInactivated above 50Ž
Can survive for:
1 year at 4Ž
8-10 weeks at 22Ž
10 days at 37Ž
less than 30 mins at 56Ž

Disinfectants

Inactivated by sodium hydroxide (2%), sodium carbonate (4%), and citric acid (0.2%). Resistant to iodophores, quaternary ammonium compounds, hypoclorite and phenol, especially in the presence of organic matter

Other enviromental factors

Virus can survive for long periods in dark, moist conditions.
14 days suvival in dry faeces
6 months in Slurr‚™
39 days in urine
3days(summer) and 28 days(winter) in the ground.

Table 1: The survival of disease in a variety of conditions

Incubation 2-21 days (3-8 on average)
Rate of infection can reach 100%.
Mortality range 5% on adults to 75% on sucking pigs and sheep
Recovered animal carriers 18 ? 24 months for cattle 1 ? 2 months for sheep


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Source

Breath, saliva, faeces and urine (milk and semen)
Meat and by-products (if pH remains above 6)


Carriers

Mainly Bovidae (cattle, zebus, domestic buffaloes, yaks), sheep, goats, swine and all wild ruminants and suidae
Camelidae  - (camels, dromedaries, llamas, vicunas have low receptiveness)
Whole range of animal can infected from hedgehog to elephant.


Symptoms

Fever (pyriexia)
Lack of appetite (anorexia)
Reduction in milk production
Blisters in mouth, nasal cavities, claws (causes salivation, depression, anorexia and lameness.)Drooling


Transmission


The virus can be transmitted directly and indirectly.
Movement of humans, animals, vehicles, implements and water (sea) and air especially in temperate zone (60km overland and 300km by sea) can spread the disease.
Cattle (often pigs) mainly infected by inhalation or by excreting large amount of virus through breathing (the same as the common cold virus, Rhinovirus, which is in same family).


Test of disease

The virus can now be detected by air samples from areas with infected animals. It has been standardised by IVRI (Indian Veterinary Research Institute). The current method used to detect the virus requires physical handling of animal, which is not always desirable. The test detects the antigen on the viral protein.
http://www.healthlibrary.com/news/13thjune/foot_mouth.htm
)


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Statistics
(NB: Some of the links might not exist anymore)


Livestock Welfare (Disposal) Scheme - Situation at close of Tuesday 22 May

Total number of animals entered for scheme - 1,693,035
Total number of animals slaughtered - 948,377
Total number of animals awaiting slaughter - 355,297
Number of animals withdrawn - 155,934
Animals not presented* - 233,427
*Animals withdrawn at a point of collection, entered on to other schemes or duplicate applications

Species

Total numbers of animals registered

Cumulative total - animals slaughtered

No of applications

No of animals not presented

Registered animals awaiting slaughter

Sheep

1,135,703 666,032 87,858

137,929

243,884

Pigs

397,273 203,019 48,037

84,126

62,091

Cattle

155,305 78,563 16,068

11,358

49,316

Deer/
Goats/
Llamas

4,754 763 3,971

14

6

Totals

1,693,035

948,377 155,934

233,427

355,297

http://www.maff.gov.uk/animalh/diseases/fmd/statistics.htm

Map of Outbreaks as reported on 23rd May 2001

http://www.maff.gov.uk/animalh/diseases/fmd/

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Effect on Wildlife

The chance of transmission to wildlife is low. In the last 60 years only one case has been reported regularly in wildlife (at Kruger National Park in South Africa). Deer can be infected as well as some rodents and foxes but there is no evidence of wildlife helping spread the disease.


There are a number of side effects that affect wildlife. For example, slaughtering sheep lowers grazing, changing the habitat on moors and heath land.
Burning livestock can release dioxins into the air.

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Comparisons to 1967

The two outbreaks are very different. When the source of the current outbreak of the current outbreak was confirmed, the disease had been incubated for several weeks, whereas in 1967 the disease was quickly identified and dealt with immediately.

There are also larger scale animal movements nowadays which helped the disease spread over a larger area much faster.

Another factor is that the infection is mainly is sheep, whereas in 1967 it was mainly in pigs and cattle, which are easier to trace. The current strain also doesnft show clearly in sheep making diagnosis difficult.

The policy in 1967 was to slaughter infected and potentially infected animals, the same as the present policy, but there is now a stronger argument for using vaccination.
In 1967 it was decided that a vaccination policy was not only more expensive, but would not guarantee protection due to the many strains of the disease. It would lead to more frequent infection and would mean accepting the disease as endemic instead of eradicating it.
There is now a better understanding of vaccination and the way it can be used, making policies such as firebreak vaccinations a possibility, instead of simple protective vaccination. Methods like these seem more humane in the eyes of a critical public that is taking an increasing interest in scientific fields, especially those that concern animal welfare.

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Disease control measures


Necessity for control

The Foot and Mouth disease needs to be controlled because it can cause death to young animals and causes reduction in production of milk, affecting the livestock industry. Also exporting of meat will be affected because many countries will not import meat from an infected country.

Prevention and control


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Social and Economic Effects

The policy for foot and mouth disease is largely chosen for economic reasons rather than scientific reasons. The method of slaughtering is far cheaper than vaccination, which would take a lot longer and would have to be carried out three times a year for every farm animal.

The National Farmerfs Union is also against vaccinations, worrying that it may further delay Britainfs return to the export markets.

But the slaughter policy has a traumatic effect on those who have to deal with it first hand. Vets, farmers and slaughter men are finding it emotionally difficult to watch the killing, especially in those farms that are uninfected but happen to be near to an infected area.

The public is becoming increasingly knowledgably and critical of MAFF, losing their faith after such clumsy handling of the present epidemic, with the wrong farms being targeted through map reading errors and other serious errors. With the recent BSE and E. coli outbreaks, MAFF canft afford to lose any more public confidence.

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References


Office international des epizooties
(http://www.oie.int/eng/en_index.htm) [accessed 23rd May 2001]

AVIS (http://www.aleffgroup.com/avisfmd/) [accessed 23rd May 2001]

Department of Agriculture, Food and Rural Development (http://www.irlgov.ie/daff/AreasofI/FMD/default.HTM) [accessed 23rd May 2001]

MAFF surveillance & control (http://www.maff.gov.uk/animalh/diseases/fmd/default.htm) [accessed 23rd May 2001]

European Commission for the control of foot and mouth disease
(http://www.fao.org/WAICENT/FAOINFO/AGRICULT/AGA/AGAH/EUFMD/fmd/default.htm) [accessed 23rd May 2001]

Braun U. Pusterla N.& Schicker E. UCDAVIS
(http://www.vetmed.ucdavis.edu/vetext/INF-DA_Fadavma2.html) [[accessed 23rd May 2001]


Foot and mouth (http://www.foot-and-mouth.org.uk) [accessed 22nd April 2001]

Simple test (http://www.healthlibrary.com/news/13thjune/foot_mouth.htm) [accessed 23rd May 2001]

Preslar D. Federation of American Scientists ahead iliad (http://www.fas.org/ahead/disease/fmd/index.html) [accessed 23rd May 2001]

Byrne S. (2001) RTE news online (http://www.rte.ie/footandmouth/news.html) [accessed 7th May 2001]

Guardian unlimited (http://www.guardianunlimited.co.uk/footandmouth/) [accessed 7th May 2001]

Mann M. & Newman C. (2001) Foot-and-mouth eunder controlf (http://www.ft.com) [accessed 20th April 2001]


Brown D. & Clover C. (2001) The daily telegraph (http://www.telegraph.co.uk) [accessed 20th April 2001]

Stephen H. (2001). Burning issues. Journal of BBC wildlife. Vol.19 No.4, 34-37

Monbiot G. (2001). Up in smoke. Journal of BBC wildlife. Vol.19 No.5, 26-27

Written by Arian Silver and Suiren Kin

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